FRESH MEAT, stories for the chopping block.
Thank you for taking the time to read my work.
How was it? Did you scarf it down and rush back for seconds or spit into your napkin when no one was looking?
Many of these stories are still works-in-progress, so please don’t be shy to tell me if I’ve butchered something.
If you want to offer feedback but aren’t sure what to say, here’s an idea:
Rate any or all of the following on a scale of 1-10 (where 1= Sending it Back to the Kitchen and 10 = Licking the Plate Clean).
-Confusingness. (yes, it’s a made up word)
-Voice or Style.
Help me perfect my recipe with your feedback!
Thank you again for reading my work.
Until we meat again,